Hummus

• 1 can chick peas – drained and rinsed
• 1/4 cup tahina paste
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 3 cloves garlic

Blend together in food processor, gradually adding water until it reaches a nice, creamy consistency. Store in a covered container in the fridge. Use within 5 days.