1 onion, chopped
1 lb diced chicken
8 tbsp curry paste
2 cups canned chopped tomatoes
1 can coconut milk
Sauté onion in a small amount of oil until tender. Add chicken and cook until meat is seared, about 4 minutes. Add curry paste and cook for 2 minutes. Add tomatoes. Simmer for 10 minutes. Stir in coconut milk. Cook on low until rice is done.
Serve over rice. Serves 4.
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